Coconut is one of the most versatile ingredients in an Indian kitchen. It is nutty, naturally sweet and works in almost everything, from quick festive sweets to cool, creamy puddings. Whether you have a packet of desiccated coconut in the cupboard or a fresh nariyal waiting to be grated, there is a dessert here for every mood. Here are five easy coconut treats to make at home, with the basics for each.
