Independence Day is a good excuse to bring a little colour to the dining table, but you do not need artificial food colours to do it. Carrots and pumpkin can bring a warm saffron-orange hue, spinach and coriander give a natural green, while rice, coconut, paneer and idli batter provide the white. Here are 10 Indian favourites that can be turned into a festive tricolour spread with ingredients you probably already have in the kitchen.
